TecnoLacteos y TecnoCarnicos Andina 2026 Bogota: Complete Guide to the Dairy and Meat Processing Technology Fair (May 25-26)

TecnoLacteos y TecnoCarnicos Andina is the Andean region's premier biennial trade fair dedicated to the dairy and meat processing industries. Now in its 9th edition, the event has become the essential meeting point for producers, processors, engineers, quality managers, and suppliers seeking to modernize and optimize their operations.

Organizer: Sofex Americas, a company specialized in organizing B2B events for the food processing sector across Latin America.
Venue: Hotel Sheraton Bogota, one of the city's premier business hotels with full conference infrastructure.
Dates: May 25-26, 2026.
Format: Biennial — held every two years, making each edition a concentrated opportunity for commercial and technical exchange.

The fair's dual focus on both dairy and meat processing creates a unique crossover environment where technologies applicable to both sectors — refrigeration, automation, packaging, quality control — are showcased side by side.

The exhibition floor at TecnoLacteos y TecnoCarnicos Andina 2026 features national and international suppliers showcasing the latest in processing technology.

Processing machinery. Cutting, grinding, mixing, emulsifying, and forming equipment for meat products. Homogenizers, separators, and fermentation tanks for dairy.

Pasteurization systems. HTST, UHT, and batch pasteurizers for milk, cream, and liquid dairy products.

Vacuum packaging. Thermoforming, chamber, and flow-pack machines for extended shelf life of meat and dairy products.

Industrial refrigeration. Cold rooms, blast freezers, ammonia and CO2 systems, and temperature monitoring solutions.

Automation and control. PLCs, SCADA systems, robotic palletizing, and Industry 4.0 integration for production lines.

Quality control. Metal detectors, X-ray inspection, moisture analyzers, and laboratory instruments.

Additives and ingredients. Cultures, enzymes, stabilizers, flavorings, and functional ingredients for dairy and meat products.

Sustainable packaging. Biodegradable films, recyclable trays, reduced-plastic solutions, and eco-labeling systems.

Production management software. ERP, MES, traceability, and compliance platforms designed for food manufacturers.

The academic agenda at TecnoLacteos y TecnoCarnicos Andina 2026 complements the commercial exhibition with knowledge transfer and hands-on learning.

Conferences. Industry experts present on market trends, regulatory updates, technological innovation, and sustainability in dairy and meat processing. Topics include Colombian export opportunities, cold chain optimization, and consumer demand shifts.

Practical workshops. Attendees participate in hands-on sessions led by master processors:
- Artisan cheese-making: Traditional and specialty cheese production techniques, from fresh cheeses to aged varieties.
- New-generation sausages: Modern formulations using reduced sodium, natural casings, clean-label ingredients, and innovative flavor profiles.

Specialized courses. Structured training modules covering:
- HACCP: Hazard Analysis and Critical Control Points implementation for dairy and meat plants.
- BPM (Good Manufacturing Practices): Compliance frameworks for production facilities.
- Labeling regulations: Colombian and international labeling requirements for dairy and meat products.
- Export regulations: Documentation, certifications, and market access requirements for exporting Colombian dairy and meat products.

Colombia's dairy sector produces over 7.3 billion liters of milk annually, ranking as the fourth-largest producer in Latin America. The meat processing industry contributes significantly to the national economy with growing exports to markets in the Middle East, Asia, and the Caribbean.

Key reasons to attend:
- Biennial format concentrates two years of innovation into a single event, ensuring exhibitors bring their newest technologies.
- Dual-sector focus enables cross-pollination between dairy and meat processing — many technologies (refrigeration, packaging, automation) serve both industries.
- Direct access to suppliers with live demonstrations of equipment and technology on the exhibition floor.
- Academic credentials through workshops and courses that provide practical certifications applicable to daily operations.
- Networking density — the Hotel Sheraton format creates an intimate, high-quality networking environment compared to large convention centers.

For small and medium producers, the fair is an opportunity to access technologies previously available only to large-scale operations.

The Hotel Sheraton Bogota is located on Calle 25B in the Ciudad Salitre area, one of Bogota's main business districts with excellent connectivity.

From El Dorado Airport (BOG): Just 15-25 minutes depending on traffic. The airport is approximately 5-8 km from the hotel, with direct access via Calle 26 (Avenida El Dorado).

From Zona T / Parque de la 93 hotels: 20-35 minutes via Carrera 30 or the NQS highway.

From Usaquen / northern Bogota hotels: 30-50 minutes depending on time of day.

Peak traffic hours to avoid: 6:30-9:00 AM and 5:00-8:00 PM. During fair days, allow extra time for the Salitre area.

Altitude reminder: Bogota sits at 2,600 meters above sea level. International visitors should stay hydrated during the first 24 hours.

Hotel advantage: Since the fair takes place inside the Sheraton, attendees staying at the hotel have zero commute — a significant advantage for maximizing time at the event.

Transportes Ejecutivos provides comprehensive ground transportation for fair attendees, exhibitors, and organizers in Bogota.

Airport transfers: Private meet & greet at El Dorado Airport (BOG) with name sign, flight monitoring, and door-to-door service to Hotel Sheraton or any hotel in Bogota.

Daily event service: Scheduled hotel-to-Sheraton round trips for groups and delegations throughout the two-day fair.

Fleet options: Sedans, SUVs, executive vans, and buses for groups of any size — all GPS-equipped, insured, and operated by professional drivers.

Corporate billing: Reports by cost center, payment via Chase transfer, PSE, PayPal, Visa, Mastercard, and American Express.

Intercity transfers: For attendees combining the fair with visits to dairy and meat production regions such as Boyaca, Cundinamarca, or Santander.

With over 840,000 trips completed and the trust of 230+ companies, Transportes Ejecutivos is the proven choice for corporate event logistics in Colombia.